About Me

 

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I was born and raised in Bali. I am currently living in Canberra, Australia because it is the food capital (NOT! haha). I am very passionate about food, cooking, traveling and eat eat eat! I can simply say that food is all I can  think about every single day, what to eat now, whats for dinner, where to go for lunch, what snack should I make, should I bake more muffins, am I still hungry and so on.. you get the picture.

Most of my recipes will be Indonesian and Balinese food, because being far away from home makes me miss these type of food and it is not always easy to find a good authentic Indonesian food in Canberra (plus food here is way more expensive than Melbourne or Sydney). So why not save money and try to cook it myself and share it with you guys.

Honestly I find it really hard to write recipe because I am known as Miss Wing It. I get frustrated just by reading recipes, I’ve never measured anything but I am trying and learning so please bare with me 🙂

Matur Suksma|| Terima Kasih|| Thank you||

Cheers Everyone!

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4 Comments Add yours

  1. Nadia says:

    Looking forward to cooking some of your recipes.

    Liked by 1 person

  2. elizabeth olcott says:

    Your Babi Kecap looks perfect! Thank you.

    Liked by 1 person

  3. Nadia says:

    Thanks for stopping by and following my blog. I hope you enjoy reading it as much as I enjoy sharing my recipes and travels with you. Welcome aboard.

    Liked by 1 person

  4. Kasia says:

    Thank you! Your culinary adventures will be my inspiration!

    Like

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